Description
The CL 40 Vegetable Slicer is designed for professional kitchens, offering practicality, ergonomics, and durability for caterers, restaurants, and institutions. Its compact tabletop design saves space while delivering a wide variety of cuts.
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Key Features
- Practicality: Automatic restart via pusher for time-saving and enhanced user comfort.
- Ergonomics: Compact design with a large 104 cm² chute for bulky vegetables and a 58 mm cylindrical chute for uniform slicing of long or delicate produce.
- Durability: Metal motor block ensures robust performance.
- Performance: Single 500 rpm speed ideal for preparing macedoine, fries, and delicate vegetables with a 40 kg/h output.
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This slicer supports 28 compatible discs (sold separately) for versatile preparations, including macedoine and fries. The asynchronous motor ensures longevity, while the removable lid and vegetable cutting bowl make cleaning effortless. Optional disc packs and a stainless steel wall-mounted disc holder enhance functionality.
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Technical Specifications
Motor: Asynchronous |
Speed: 500 rpm |
Output: 40 kg/h |
Large chute area: 104 cm² |
Loading volume: 1.56 liters |
Cylindrical chute: 58 mm diameter |
Dimensions: L 320 x W 304 x H 590 mm |
Power: 500 W |
Voltage: 230 V |
Weight: 15.2 kg |
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Accessories available: CL40 accessories.