Mandoline Japonaise 65 mm | ★★★★★★★★★★84 Notes

The Japanese mandoline with a 65 mm cutting width is a must-have for precise fruit and vegetable preparation. Equipped with three interchangeable combs (1 mm, 3 mm, 6 mm), it allows for varied cuts, from angel hair to slices, sticks, or julienne. The adjustable smooth blade offers a cutting thickness of 0.5 to 5 mm.

Key Features

• Versatile cutting: Three combs and adjustable blade for multiple cutting styles.
• Practical design: Features a notch for bowl placement and wide non-slip pads.
• Safe and ergonomic: Includes an ergonomic pusher for secure handling.
• Easy maintenance: Made of hygienic ABS resin with removable blades for simple cleaning.

Enhance your kitchen efficiency with this reliable and versatile mandoline, perfect for professional and creative culinary preparations.