Bain-Marie 4 Pots Range 600 | ★★★★★★★★★★88 Notes

Visit Buffalo 600 Series 4-Pot Bain-Marie combines efficiency and practicality for catering professionals looking to keep their dishes at an optimal temperature. With four 4-litre tanks, it is ideal for simultaneously managing sauces, vegetables or soups. Each pot is equipped with a lid, ensuring optimal heat retention and food quality.

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Design and Features

This bain-marie offers precise temperature control thanks to an intuitive dial, adjustable from 30 to 90°C. Built in stainless steel, it guarantees durability and ease of cleaning. A front drain valve simplifies daily maintenance.

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Technology and security

Equipped with a system of humid heat, it preserves the moisture of food, preventing it from drying out or burning. A overheat protection with reset function ensures safe use.

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Compatibility and dimensions

Compatible with base units CU470 and CU484 of the 600 series, this model can become autonomous, offering flexibility in the layout of professional kitchens. Its dimensions are 295(H) x 600(W) x 640(D) mm, with a power supply of 220-240V.

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This bain-marie combines performance and aesthetics, integrating perfectly into any kitchen space while optimizing service efficiency.