Negative Cold Room – 1800 x 2700 mm | ★★★★★★★★★★261 Notes

Discover the TEFCOLD Negative Cold Room – 1800 x 2700, designed to meet the refrigerated storage needs of catering professionals. With a capacity of 7.52 m³, it offers generous space for storing meat, fish, vegetables or other perishable products at temperatures of -10°C to -20°C, ensuring compliance with hygiene standards.

Key benefits

• Simplified installation thanks to a pre-assembled modular design, requiring no technical expertise.
• Flexibility of layout with the possibility of adjusting the position of the door and the group according to your constraints.
• Energy saving thanks to polyurethane insulation and a low-consumption refrigeration system.
• Versatility for restaurants, grocery stores or cafes, available in several sizes.
• Durability ensured by a steel structure and interior lighting, with an ecological refrigerant gas R290.

Choose this cold room for efficient, economical storage adapted to your professional needs.