Description
Visit Wasabi Black 18 cm flexible sole fillet knife KAI's is the ideal tool for precisely filleting fish without damaging the flesh. Designed for professionals, it is recognized worldwide for its quality and reliability.
Sa 18 cm flexible blade stainless steel 0.8 % carbon, with a hardness of 58 HRC, provides a precise and durable cutting edge. The black resin handle 12.6 cm, water resistant, ensures a secure and comfortable grip.
Key benefits
- Polished and sharpened blade on both sides for optimal cutting.
- Securely attached with a satin-finished metal strip, preventing dirt from entering.
- Easy care: hand wash and dry with a soft cloth.
- Made in Seki, Japan, for superior craftsmanship.
Whether you are a chef, a learner or a demanding amateur, the Wasabi Black sole fillet knife guarantees perfect results to enhance your dishes.