Description
Visit Japanese Cleaver Series 8 (blade of 160 mm) is designed for exceptional cutting performance. Its core in Japanese VG-10 stainless steel, soaked in 60° Rockwell, is reinforced by two layers ofDamascus steel for increased durability and corrosion resistance. The handle in polished stainless steel combines elegance and ergonomics. Approved by the Guild of Chefs, this knife guarantees superior quality.
Key features
- Hand wash recommended
- Material : VG-10 stainless steel with double layer ofDamascus steel
- Hardness: 60° Rockwell
- Sharp blade with low food adhesion
- Weight : 230 g