Description
Visit Mini round cast iron casserole dish – 10 cm guarantees a optimal heat distribution, ideal for precise culinary preparations. Compatible with the GJ552 light wood stand (sold separately).
A pre-seasoning is necessary to avoid rust: oil the casserole dish completely, then heat it in the oven at 200°C for 1 hourOnce seasoned, it remains non-stick and rust resistant.
Key features
- Weight : 940 g
- Material : cast iron high quality