Description
Discover the set of 3 Shoso knives from the KAI brand, designed for catering professionals. Combining modern techniques and traditional know-how, these knives in 1K6 stainless steel offer a exceptional cutting performance and remarkable durability thanks to their hardness index of 58±1 HRC.
Forged from a single block, these knives combine elegance and robustness. Their ergonomic handle ensures comfort and maneuverability for daily use in the kitchen.
Composition of the set
- Paring knife (12 cm) : Ideal for peeling and small cuts.
- Universal knife (15 cm) : Perfect for working with meat and fish.
- Santoku knife (16.5 cm) : Designed for precise cutting of vegetables.
This set is perfect for professional chefs, passionate beginners or demanding amateurs, offering a unmatched cutting experience.
Technical specifications
Paring knife: 12 cm |
Universal knife: 15 cm |
Santoku knife: 16.5 cm |