Description
Visit Shun Damascus Ham Knife 23 cm Hollow Blade KAI is designed for precise cutting of ham and cold cuts. Its 23 cm honeycomb blade at VG MAX steel, with a hardness of 61° HRC, prevents slices from sticking while preserving the taste qualities of the food.
Sharpened to 16°, the blade guarantees uniform slices without fraying. The pakka wood handle from 12.2 cm, in traditional Japanese shape, is water resistant and ergonomic, providing comfort and stability thanks to a continuous tang.
Key features
- Certified NSF for professional use
- Ideal for chefs, learners and demanding individuals
- Made in Seki, Japan
Hand wash and dry immediately for optimal care. This knife combines design, comfort, and efficiency for perfect cuts.