Clim Frais, European leader in air conditioners
In stock
Description
L'Sous Vide Cooking Device allows precise low temperature cooking, with a range of 45 to 100 ºC. Thanks to constant water circulation, it guarantees uniform cooking for vacuum-packed food.
Benefits of sous vide cooking
- Preservation of the organoleptic characteristics of food
- Significant reduction in dehydration
- Extending shelf life with temperature reduction
- Optimizing kitchen space
Technical specifications
| Capacity : 26 liters |
| Temperature : 45 to 100 ºC |
| Dimensions : L 350 x D 550 x H 320 mm |
| Total height of the tank: 200 mm |
| Water level: 170 mm |
| Power : 1000 W |
| Food : 230 V |
| Weight : 12 kg |
Simple to use, simply fill the tank with water to maintain a stable temperature throughout the cooking cycle.