Description
Visit Professional SLIM Manual Combination Oven combines versatility and performance, designed for catering professionals looking to optimize their culinary preparations while preserving energy efficiency. This equipment allows you to bake, roast, grill and steam with remarkable precision, meeting the requirements of professional kitchens.
With a capacity of 10 levels GN 1/1 + 600×400 with a spacing of 80 mm, this oven offers great flexibility for high demand services. manual controls allow precise control of settings, ensuring optimal culinary results.
Technical specifications
- Dimensions : 609 x 894 x 1092 mm
- Materials : AISI 304 and AISI 430 stainless steel, for durability and easy cleaning
- Reversible door double glazing, optimizing energy efficiency and allowing visual control
- Equipped with three motors with inverter
- Temperature range: 50 to 270°C, ideal for various cooking methods
- Electromechanical timer for precise time management
This oven combines robustness, versatility and energy efficiency, representing a strategic investment for gastronomic establishments aiming for excellence.