Description
The spatula knife Victorinox, equipped with a blade of 20 cm, embodies Swiss excellence by combining precision and robustness. Made of high-carbon stainless steel, this tool is designed to meet the demands of catering professionals.
With over a century of expertise, Victorinox guarantees impeccable quality. The precision-ground blade offers optimal hardness. 56° Rockwell, ensuring a clean cut, increased longevity and corrosion resistance.
Ergonomics and safety
The handle in Fibrox nylon Provides a non-slip grip, ideal for fast-paced and wet kitchen environments. Designed for safety, this knife reduces the risk of slipping, improving efficiency and comfort of use.
Hygiene and practicality
This knife is dishwasher safe, meeting strict hygiene standards in catering. Reserved for users over 18 years old, it combines performance, durability and safety, making this utensil an essential choice for professionals.